Heat oven to160c

Cream the margarine in a large bowl

Add the sugar and whisk till light and fluffy

Add the flour - mix well - squidge into a dough

Halve the dough

Make 12 balls out of 1 half

Place on a baking tray

Flatten with a fork

Use your finger to push a hole into each cookie

Add 0.25tspn of jam / peanut butter or curd intoeach hole

Bake for 12-15 minutes

With the remaining dough :

Mix in the chocolate chips

Roll into 12 balls

Put on a baking tray

Flatten as above

Cook for 12-15 minutes

Cool on a rack