Use the vegetables you like
300g long grain rice
600ml vegetable stock
Handful of frozen veg OR
Handful of cooked chopped carrots , a few cooked peas, cooked peppers
1/2 tspn tumeric
Salt and pepper
A little chopped parsley
1
Put the rice into a saucepan
2
Add the vegetable stock and tumeric if using frozen veg add it now
3
Put on the lid and cook for about 15 minutes
4
Add in the vegetables and seasoning
5
Continue to cook until all the stock is evaporated
6
Chop the parsley and stir through the rice
CategoryRice
Ingredients
300g long grain rice
600ml vegetable stock
Handful of frozen veg OR
Handful of cooked chopped carrots , a few cooked peas, cooked peppers
1/2 tspn tumeric
Salt and pepper
A little chopped parsley
Directions
1
Put the rice into a saucepan
2
Add the vegetable stock and tumeric if using frozen veg add it now
3
Put on the lid and cook for about 15 minutes
4
Add in the vegetables and seasoning
5
Continue to cook until all the stock is evaporated
6
Chop the parsley and stir through the rice