Feed Your Family For £20...In A Hurry! The Cookbook
00Slow cooker Beef GoulashWe’ll get 3 meals from this pot, there are 8 of us. Goulash tonight with some rice or potatoes, and then I’ll make some pies or pasties tomorrow and pop them in the freezer
00Cream Cheese And Chive Quiche recipeWho doesn't love a quiche? And everyone knows that homemade always trumps shop bought. Quiche is one of those meals that I forget how much I love until I have it on my plate and I think 'why has it been so long since I've had this?' Quiche is also fab for summer lunchboxes and picnics as it is as tasty cold as it is warm. The addition of cream cheese in this particular recipe adds a lightness and extra creaminess that will blow you away. As always I encourage you to add extra veg or cooked meat to customise the taste to what you like best.
00Leftover Lamb HotpotThis is a super tasty leftover lamb hotpot recipe! Now I’ve always looked forward to the luxury of a whole roast leg of lamb, served with sweet, seasonal vegetables and a dollop of homemade mint sauce. However, the best part of the whole experience is deciding what to do with the leftover roast lamb. The answer? A recipe for Leftover Lamb Hotpot. This is a very simple recipe, based on the classic Lancashire hotpot, which makes the most of the meaty flavour and doesn’t hide it behind a veil of beefy gravy. For that reason, try your best to lay your hands on some lamb stock. You could even make some with the roasted bones from your joint of meat. It’ll make all the difference. Don’t worry if you don’t have any leftover lamb. Lamb neck – scrag end – works really well here and can be picked up for around £6 per kilo. Just make sure you cook it for 2-3 hours to ensure juicy, succulent meat.
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