Feed Your Family: More From Less. Shop smart. Cook clever.
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00Shortcrust Pastry

I’m reaching out to those who have given up to give it another go because if I can do it after all these years – anyone can.

Basic recipe – half fat to flour. so 500g flour/250g fat. 250g flour/125g fat. 100g flour/50g fat etc

00Homemade Frozen ChipsPeel, chop and par boil. Allow to dry then freeze on a baking tray until completely frozen then chuck in a freezer bag and voila ‘cheap as chips
00Hokey Pokey / Honeycombe / Puff Candyyou’re kids will love you forever and you’ll make it again. Not forgetting you get to feel like a mad scientist when you add the last ingredient
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