00Mince Pie SwirlsA different twist00Frangipane mince piesYummy !00Coq au vinCoq au vin is basically a Chicken stew ( sounds Posh doesn't it?) It's a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically used, but there are many variations depending on regions etc and as this is FYF I used what I had in, which was a cheap red wine,bacon and onions. The alcohol is burned off so its fine to serve to the Children but you could just leave it out altogether or use beef broth if you prefer. Im not keen on using wine in dishes as I find it too tart but by adding a little sugar this combats that. I also bulked it out with extra veg to make it a more complete dish, but you can leave that out too and tailor it to your families tastes. Why not give this a try and let us know how you got on in the comments below. We love to hear your feedback x00Hot Chocolate ReindeerA great Christmas Eve box addition for the children00Maple roasted parsnipsA lovely side00Sprouts with chestnuts and bacon00Salt and chilli chickenBetter than the takeaway! 00Butternut squash and chickpea stewA tasty vegetarian supper00Chocolate EclairsOne word -lush !!
