00Semolina PuddingAn old fashioned pudding that needs to find its way back to our tables00Oaty Banana MuffinsGreat to use over rip bananas 00Farmhouse Fruit Cake00Fairy CakesEqual quantities of eggs, sr flour, caster sugar and butter. So weigh the eggs first and then measure out the other ingredients to the same. In our case we used 4 eggs which weighed 200g so therefore we had 200g sr flour (with a tsp each of baking powder and bicarb), 200g caster sugar and 200g cheap butter or marg.00Strawberry Charlotteimpressive dessert , perfect for a family get together00Pineapple, Custard and Coconut Tart recipeThis pineapple, custard and coconut tart is a real throw back recipe. It is not a dish that yoi will see readily available and I don't think there are many recipes for it around and for the life of me I don't know why because it is delicious! I mainly make this in the summer as it is so light and refreshing. My family always request it when we are having a barbecue which suits me fine because I can make it in the morning or even the night before and just keep it in the fridge until we are ready for it. Give it a go and let me know how you get on in the comments. 00Slow Cooker Chocolate Lava CakeThis slow cooker chocolate lava cake recipe is so simple and requires very little hands on time which means that you won't believe the outcome. I can guarantee that this chocolate lava cake will definitely become a firm family favourite. You can double up the recipe if you have guests over or if you just want to save some for later. It can be eaten hot or cold but I prefer it warm with some vanilla ice cream. You can gently reheat in the microwave if you make more than you need. although be warned you may be tempted to eat it all in one sitting no matter how much you make! Just remember to follow the recipe instructions and DO NOT STIR once you've added the hot water!