00Slow Cooked Smoked Haddock KedgereeKedgeree is a favourite in my house and I try to have it once a week, as it's packed with yummy curry flavors.
Sometimes I swap the fish about, depending on what's available or on offer on any given week. For this recipe I'm using smoked Haddock...the proper white smoked fish (the yellow stuff is only coloured to make it look more appealing)..... naturally smoked is fine too.
You could also use River Cobbler, Mackerel or any fish you and your family prefer.
Why not give this a try and let us know how you get on in the comments below. We love to hear your feedback. E x00Roasted Garlic (baked)This is meal prep that is so easy to do and gives fantastic results,
Why bother with meal prep? I hear you ask.
Because It will take your dish to the next level.
It's great to add to butter, pasta, pesto, curries etc.
Roasted garlic cloves make food taste amazing.
It is softer, mellower, and almost sweet in comparison to raw garlic, which some can find too strong or even bitter in comparison.
I promise you, you won't want to use it any other way once you've tasted the difference.
Baking it low and slow gives the best results. You want to soften the cloves and caramelize the tops until they are golden brown.
I find popping them in at the same time as I'm roasting potatoes or meat etc makes it more cost effective too. It can keep for a few days in the fridge and can be frozen too for convenience. You can add herbs, chilli flakes etc too but I've just left it plain this time.
I've used the Ninja Foodi but you can use the oven or Slow Cooker too.
Why not give this a try and let us know how you get on in the comments below. We love to hear your feedback. E x 00Enchilada Seasoning00Basil PestoRocket or spinach can be used in place of the basil00Ranch DressingThis is so lovely with a bit of crispy bacon stirred through mash00Salt and Chilli ChipsOnce you've made the seasoning you can use it on anything00Roast Potato SeasoningAdd a little more crunch to those roasties00Taco Seasoning00Seasoning mix for chilli con carneNever buy a packet mix again