Bread and Cheese is a classic combination, but what if I told you, you can take your cheese sandwich/toastie up a notch or two. This combination is rich,indulgent and very filling. It makes a great snack at any time, but I actually prefer to use them as croutons and dip into soup. Its very versatile as you can add any combination of cheese and toppings you prefer. I've done this in my Halogen oven but this can be done in the Airfryer, in a frying pan, grill or an oven. Why not give this a try and let us know how you get on in the comments below. We love to hear your feedback. E. x
Prep:-
Grate the cheese.
Spread it onto a plate so it's easier to coat the bread.
Mix together but leave a little Parmesan aside for garnish.
Shred the chives.
Place your bread on a board.
Spread with Cream Cheese.
Place one slice on top of the other (cheese side in)
Spread Cream Cheese on the top slice of bread
Place the coated side of bread down onto the grated cheese. Spread cream cheese on the remaining dry slde so its all coated. Turn over so both sides are coated in grated cheese.
Place on a baking sheet so it's easy to lift into the grill.
Sprinkle on some chives.(both sides)
Sprinkle over S&P.(both sides).
Place on the top rack of oven/grill and toast at 175° or untill cheese has melted.
Turn over and repeat for other side.
Carefully remove from the grill and Place on a board.
Cut into chunky wedges.
Sprinkle over with the remaining Parmesan shavings.
Serve hot on their own or with soup.
Easy Swaps;-
Cream Cheese for a
flavoured.
Mature cheddar for any cheddar.
Red Leicester for Mexicana.
Chives for any herbs.
Cream cheese for butter.
S&P for garlic salt and/or chilli flakes.
Tip:- This can be done in the Airfryer, in a frying pan, or an oven.
Tip:- Baking paper is better to use than foil as it prevents it from sticking and is less messy.
Ingredients
Directions
Prep:-
Grate the cheese.
Spread it onto a plate so it's easier to coat the bread.
Mix together but leave a little Parmesan aside for garnish.
Shred the chives.
Place your bread on a board.
Spread with Cream Cheese.
Place one slice on top of the other (cheese side in)
Spread Cream Cheese on the top slice of bread
Place the coated side of bread down onto the grated cheese. Spread cream cheese on the remaining dry slde so its all coated. Turn over so both sides are coated in grated cheese.
Place on a baking sheet so it's easy to lift into the grill.
Sprinkle on some chives.(both sides)
Sprinkle over S&P.(both sides).
Place on the top rack of oven/grill and toast at 175° or untill cheese has melted.
Turn over and repeat for other side.
Carefully remove from the grill and Place on a board.
Cut into chunky wedges.
Sprinkle over with the remaining Parmesan shavings.
Serve hot on their own or with soup.
Easy Swaps;-
Cream Cheese for a
flavoured.
Mature cheddar for any cheddar.
Red Leicester for Mexicana.
Chives for any herbs.
Cream cheese for butter.
S&P for garlic salt and/or chilli flakes.
Tip:- This can be done in the Airfryer, in a frying pan, or an oven.
Tip:- Baking paper is better to use than foil as it prevents it from sticking and is less messy.