Heat the oil in a large pan

Add the onions and start to soften them . Now add in the garlic as the aromas release add in the sliced peppers

Cook for 5-10 minutes . Add in the asparagus and cook for 3 or4 minutes . Add a splash of water to help steam .
Add in the tomatoes and cooked chicken

Once the chicken has heated through and the tomatoes just starting to pop stir through the seasoning and creme fraiche

Let it bubble for a minute or 2

Serve topped with chopped parsley