A lovely cake for afternoon tea
Heat oven to 180 C Grease and flour a 1lb loaf tin.
Mix brown sugar and cinnamon together in a bowl.
Beat caster sugar and butter together using an electric mixer until smooth and creamy.
Beat in the eggs, 1 at a time, add vanilla extract.
Combine flour and baking powder together in a bowl; stir into creamed butter mixture.
Mix milk into the mixture until smooth.
Pour half the cake batter into the prepared loaf tin; add half the apples and half the brown sugar mixture.
Gently pat the apple mixture into cake batter. Pour the remaining batter over apple layer
Top with remaining apples and brown sugar mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a spoon.
Bake until a skewer inserted in the centre of the loaf comes out clean, usually about 30 to 40 minutes.
Ingredients
Directions
Heat oven to 180 C Grease and flour a 1lb loaf tin.
Mix brown sugar and cinnamon together in a bowl.
Beat caster sugar and butter together using an electric mixer until smooth and creamy.
Beat in the eggs, 1 at a time, add vanilla extract.
Combine flour and baking powder together in a bowl; stir into creamed butter mixture.
Mix milk into the mixture until smooth.
Pour half the cake batter into the prepared loaf tin; add half the apples and half the brown sugar mixture.
Gently pat the apple mixture into cake batter. Pour the remaining batter over apple layer
Top with remaining apples and brown sugar mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a spoon.
Bake until a skewer inserted in the centre of the loaf comes out clean, usually about 30 to 40 minutes.