Put the lemon zest , breadcrumbs, cinnamon 1.5 tblspn a of the sugar and the chief nuts into a bowl and mix well
Heat oven to 190C
Put the lemon juice into a large bowl
Peel and slice half the apples , just slice the others
Toss well in the lemon juice
Add in the cranberries and mix well
Pour in the nuts, zest ,breadcrumbs, cinnamon and sugar mix . Combine well
Lay out a clean tea towel on the work surface with a shorter end towards you
Lay a filo sheet on the pastry brush the top edge with melted butter, lay another above it then another
Brush all the slices and top as before with 3 more slices
Put the apple and cranberry mix along the pastry near you
Butter the sides and fold in
Use the teatowel to roll the pastry up
Place on a lined baking tray and brush well with the butter
Cook for about 40 minutes
Let it cool for 10 minutes and serve with cream , ice cream or natural yogurt
Ingredients
Directions
Put the lemon zest , breadcrumbs, cinnamon 1.5 tblspn a of the sugar and the chief nuts into a bowl and mix well
Heat oven to 190C
Put the lemon juice into a large bowl
Peel and slice half the apples , just slice the others
Toss well in the lemon juice
Add in the cranberries and mix well
Pour in the nuts, zest ,breadcrumbs, cinnamon and sugar mix . Combine well
Lay out a clean tea towel on the work surface with a shorter end towards you
Lay a filo sheet on the pastry brush the top edge with melted butter, lay another above it then another
Brush all the slices and top as before with 3 more slices
Put the apple and cranberry mix along the pastry near you
Butter the sides and fold in
Use the teatowel to roll the pastry up
Place on a lined baking tray and brush well with the butter
Cook for about 40 minutes
Let it cool for 10 minutes and serve with cream , ice cream or natural yogurt