A lovely cheap pudding using store cupboard basics
Sieve the flour into a bowl. Add the sugar and cinnamon and mix through
Peel, core and chop the apples into small pieces
Add them to the flour and mix through till they are coated in the mix
Melt the butter,add an egg and mix together then add to the flour mix
Using a spatula stir everything together
Add the peanut butter and mix through- the mix will be quite stodgy at this stage
Line a dish with baking paper or grease the dish if you want
Pour the mix into the dish and spread it out using a spatula
Bake in the Halogen oven at 160° for 40mns with the extender ring attached
Or
Oven bake at 180° for 40mns
Use a skewer to check its cooked -it should come out clean. If it's still wet bake for another 5-10mns
Allow to cool before cutting into slices
Serve with cream,custard on it's own with a cuppa
Ingredients
Directions
Sieve the flour into a bowl. Add the sugar and cinnamon and mix through
Peel, core and chop the apples into small pieces
Add them to the flour and mix through till they are coated in the mix
Melt the butter,add an egg and mix together then add to the flour mix
Using a spatula stir everything together
Add the peanut butter and mix through- the mix will be quite stodgy at this stage
Line a dish with baking paper or grease the dish if you want
Pour the mix into the dish and spread it out using a spatula
Bake in the Halogen oven at 160° for 40mns with the extender ring attached
Or
Oven bake at 180° for 40mns
Use a skewer to check its cooked -it should come out clean. If it's still wet bake for another 5-10mns
Allow to cool before cutting into slices
Serve with cream,custard on it's own with a cuppa
Sprinkle over a handful of oats for extra crunch. Eve x
Just purchased Lorna’s cookbook tried slow cooker porridge…..great.
All set to try other recipes this weekend.
Now will have to get apples to make this sounds delicious bang goes my resolve to end the consumption of all things sweet and yummy.
Made this and can confirm that it’s delicious. I’m not a fan of peanut butter but it wasn’t really noticeable. I’ve made it again today and have substituted the peanut butter for Biscoff spread. It’s cooking and smells amazing. I can’t wait to see how it turns out!
Lovely recipe thanks.