Name: Aubergine Parmigiana
Ingredients: 2 thinly slice aubergines; 2 chopped onions; 2 finely chopped garlic cloves; 3 tblspns fresh chopped parsley; 1/2 tspn dried thyme; 1 tin chopped tomatoes; 175g grated mozerella; 50 g grated Parmesan; 100g breadcrumbs; Salt and pepper; Olive oil

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Yields1 Serving

2 thinly slice aubergines

2 chopped onions

2 finely chopped garlic cloves

3 tblspns fresh chopped parsley

1/2 tspn dried thyme

1 tin chopped tomatoes

175g grated mozerella

50 g grated Parmesan

100g breadcrumbs

Salt and pepper

Olive oil

Heat oven to 200c

Heat a little oil in an oven proof pan

Add the onions and cook until softened

Add in the garlic and cook for another minute . Put onto a plate

Cook the aubergines on both sides until browned , do this in batches and put cooked slices onto a plate

Put layers of aubergines in the pan ( off of the heat ) then top with the herbs and salt and pepper

Then onions , tomatoes and mozerella , stack more aubergines and layer again

Mix the breadcrumbs and Parmesan and top aubergines with this mix

Bake for 25 minutes until the aubergines are cooked through

CategoryVegetable

Ingredients