A great way to use those overripe bananas
Heat oven to 180C
Grease and line a 2lb loaf tin , or use a liner
Cream the butter and sugar in a large bowl until light and fluffy
Slowly add in the eggs and a little flour
Fold in the rest of the flour and baking powder
Now fold in the bananas and chocolate
Pour into the prepared tin
Bake for about 30 minutes or until a skewer comes out clean
Cool in the tin for about 10minutes then put onto a wire rack
Mix the icing sugar with 2-3 tspns of pineapple juice or water, you want a runny icing
Make holes in top of cake with a skewer
Drizzle the icing over the cake
Ingredients
Directions
Heat oven to 180C
Grease and line a 2lb loaf tin , or use a liner
Cream the butter and sugar in a large bowl until light and fluffy
Slowly add in the eggs and a little flour
Fold in the rest of the flour and baking powder
Now fold in the bananas and chocolate
Pour into the prepared tin
Bake for about 30 minutes or until a skewer comes out clean
Cool in the tin for about 10minutes then put onto a wire rack
Mix the icing sugar with 2-3 tspns of pineapple juice or water, you want a runny icing
Make holes in top of cake with a skewer
Drizzle the icing over the cake