Name: Blue Cheese with pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 long shallots finely chopped; 2-3 garlic cloves minced; 75-100g any dry pasta per person ( I used orzo ); 0.5 bunch of sage chopped; Knob of butter; 8 sage leaves; Black pepper; 100-125g blue cheese ( I used Gorgonzola )

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Use up that Christmas blue cheese

Yields4 Servings

Prep Time10 minsCook Time15 minsTotal Time25 mins

2 long shallots finely chopped

2-3 garlic cloves minced

75-100g any dry pasta per person ( I used orzo )

0.5 bunch of sage chopped

Knob of butter

8 sage leaves

Black pepper

100-125g blue cheese ( I used Gorgonzola )

Cook the pasta in boiling salted water

Melt the butter in a pan

Add in the shallot, cook until softened but not coloured

Add in the garlic and chopped sage , cook on low

Put a little oil in a pan and heat

Fry the whole leaves until crispy

Drain the pasta

Add to the shallot, garlic and sage .

Mix well

Stir through the crumbled cheese

Serve topped with the crispy sage leaves and black pepper

CategoryCheese, Pasta, Vegetarian

Ingredients