Name: Bobotie
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 4
Ingredients: 2tblspn butter; 1tspn curry powder; 3 cloves; 2 finely chopped onions; 3 Garlic gloves minced; 1tspn grated ginger; 600g minced beef; 2 tblspn fruit chutney; 1 beef stock cube; 1tblspn vinegar; 1 tblspn Worcestershire sauce; 2 slices white bread crusts removed soaked in milk; 1 egg; 125ml milk; 2tblspn double cream (optional); 1 tspn turmeric; Salt and pepper to taste; A few bay leaves

0 0

A traditional South African spiced mince dish

Yields4 Servings

Prep Time15 minsCook Time1 hr 5 minsTotal Time1 hr 20 mins

2tblspn butter

1tspn curry powder

3 cloves

2 finely chopped onions

3 Garlic gloves minced

1tspn grated ginger

600g minced beef

2 tblspn fruit chutney

1 beef stock cube

1tblspn vinegar

1 tblspn Worcestershire sauce

2 slices white bread crusts removed soaked in milk

1 egg

125ml milk

2tblspn double cream (optional)

1 tspn turmeric

Salt and pepper to taste

A few bay leaves

Heat oven to 170c

Fry the onions, garlic and ginger in the butter until soft and golden brown. Add the spices, chutney,the mince, vinegar, Worcestershire sauce and stock cube. When the mince has browned, add the pre-soaked bread and work into the mixture.

Transfer the mixture to a baking dish, cover with foil and cook for 40 minutes.

Beat the egg, milk and turmeric to make the savoury custard mix.

Add cream for an extra rich custard topping.

Season with salt and pepper.

Remove the mince mixture from the oven,

Take off the foil then pour the egg mix over the top

Scatter over the bay leaves

Return to the oven and cook for another 15-20 minutes until golden brown

CategoryBeef

Ingredients