Heat the oil in a large frying pan on medium

To check that the oil is hot put a couple of mustard seeds in , if they pop it's hot enough

Add all the seeds , the chilli powder and tumeric and salt

Fry for a minute or 2 to release those flavours

Add the potatoes

Coat them in the mix and fry for about 5 minutes

Sprinkle on the chilli flakes

Cover and cook for another 5 minutes on a lower heat

Serve