Heat the oil in a large pan
Add the cheeks and brown on both sides . Remove and put on a plate
Add in the leeks and sauté
Add the apples and stir through the leeks
Stir in the flour and cook for a minute or 2
Add in half pint of cider and seasoning
Put the cheeks back in , put the lid on the pan and let it cook for at least 2.5 hours
Check it periodically adding more liquid if needed
Serve with potatoes and a green vegetable
Can be cooked in a slow cooker high for 6 hours low 8-10 hours
Can also be pressure cooked for 40 minutes
Suitable for home freezing
Ingredients
Directions
Heat the oil in a large pan
Add the cheeks and brown on both sides . Remove and put on a plate
Add in the leeks and sauté
Add the apples and stir through the leeks
Stir in the flour and cook for a minute or 2
Add in half pint of cider and seasoning
Put the cheeks back in , put the lid on the pan and let it cook for at least 2.5 hours
Check it periodically adding more liquid if needed
Serve with potatoes and a green vegetable
Can be cooked in a slow cooker high for 6 hours low 8-10 hours
Can also be pressure cooked for 40 minutes
Suitable for home freezing