Name: Bread Sauce
Ingredients: 100g fresh breadcrumbs ( but from bread at least a day old ); 300ml milk; 1 medium onion or half large onion , quartered; 2-3 bay leaves; 6-8 whole peppercorns; 12 cloves; A good knob of butter; 75ml double cream or extra milk; Salt and pepper; Freshly grated nutmeg

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Yields1 Serving

100g fresh breadcrumbs ( but from bread at least a day old )

300ml milk

1 medium onion or half large onion , quartered

2-3 bay leaves

6-8 whole peppercorns

12 cloves

A good knob of butter

75ml double cream or extra milk

Salt and pepper

Freshly grated nutmeg

Stud the onion with the cloves

Put the onion , milk , bay leaves and peppercorns in a pan . Bring to a gentle simmer for 5-10 minutes

Take off of the heat and leave to infuse for at least 30 minutes

Strain the milk into a jug

Pour into a clean pan and put on a low heat

Add in the breadcrumbs and simmer for 5 minutes

Add the extra cream or milk stir well

Season with salt and white pepper

Grate in some fresh nutmeg . Taste and adjust seasoning

Can be made on the day or frozen. Defrost overnight and heat gently before serving

CategoryChristmas, Sauce

Ingredients