A hearty and warming soup
Heat the oil in a large pan and add the Carrots,Onion,Lentils,Garlic and Paprika and stir for 2-3 mins
Add the water and stock cubes and bring to the boil
Lower heat and simmer for 45 mns
Remove from heat and blend till smooth or leave it chunky if you prefer
Serve and garnish with parsley. Season with S & P if needed
Tip- add some plain yoghurt just before serving or drizzle over.
Tip- add more water if needed.
Tip- Squeeze some Lemon juice over for a zesty citrus taste
Tip- using Smoked Paprika will add an extra depth of flavour
Ingredients
Directions
Heat the oil in a large pan and add the Carrots,Onion,Lentils,Garlic and Paprika and stir for 2-3 mins
Add the water and stock cubes and bring to the boil
Lower heat and simmer for 45 mns
Remove from heat and blend till smooth or leave it chunky if you prefer
Serve and garnish with parsley. Season with S & P if needed
Tip- add some plain yoghurt just before serving or drizzle over.
Tip- add more water if needed.
Tip- Squeeze some Lemon juice over for a zesty citrus taste
Tip- using Smoked Paprika will add an extra depth of flavour
Oh my word! I only made this to use up red lentils and a bag of carrots but it is absolutely delicious, such comfort food, will definely make again.
Make this this morning, absolutely lovely!!
Just made this tea tonight added some snipped smoked bacon 😋 clean bowls all round – thank you.