Combine the mashed potato,cheese, onion and mustard
Sprinkle some flour on your work surface and rolling pin
Roll out your puff pastry to your desired thickness (about 10p piece)
Cut circles in the pastry (I used a mug)
Place on baking sheet
Put a tsp of mixture on the pastry (just off centre)
Fold pastry over mixture,making sure edges are pressed down to prevent leakage,crimp edges using thumb and forefinger
Crack egg in a bowl and whisk with a fork for a few seconds
Brush egg over pastry
Bake in hot oven. 220'for 15 mins
Once baked leave to cool before serving or packing up. They are lovely served with a crunchy salad and some chutney.
Ingredients
Directions
Combine the mashed potato,cheese, onion and mustard
Sprinkle some flour on your work surface and rolling pin
Roll out your puff pastry to your desired thickness (about 10p piece)
Cut circles in the pastry (I used a mug)
Place on baking sheet
Put a tsp of mixture on the pastry (just off centre)
Fold pastry over mixture,making sure edges are pressed down to prevent leakage,crimp edges using thumb and forefinger
Crack egg in a bowl and whisk with a fork for a few seconds
Brush egg over pastry
Bake in hot oven. 220'for 15 mins
Once baked leave to cool before serving or packing up. They are lovely served with a crunchy salad and some chutney.