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Cheese n Onion Pasties

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Yields4 Servings
 3 x potatoes (mashed)
 1 x onion (chopped)
 150g x cheese (grated)
 1 x egg
 1 x pkt puff pastry (425g)
 1/4 x tsp mustard (optional)
1

Combine the mashed potato,cheese, onion and mustard

2

Sprinkle some flour on your work surface and rolling pin

3

Roll out your puff pastry to your desired thickness (about 10p piece)

4

Cut circles in the pastry (I used a mug)

5

Place on baking sheet

6

Put a tsp of mixture on the pastry (just off centre)

7

Fold pastry over mixture,making sure edges are pressed down to prevent leakage,crimp edges using thumb and forefinger

8

Crack egg in a bowl and whisk with a fork for a few seconds

9

Brush egg over pastry

10

Bake in hot oven. 220'for 15 mins

11

Once baked leave to cool before serving or packing up. They are lovely served with a crunchy salad and some chutney.

Ingredients

 3 x potatoes (mashed)
 1 x onion (chopped)
 150g x cheese (grated)
 1 x egg
 1 x pkt puff pastry (425g)
 1/4 x tsp mustard (optional)

Directions

1

Combine the mashed potato,cheese, onion and mustard

2

Sprinkle some flour on your work surface and rolling pin

3

Roll out your puff pastry to your desired thickness (about 10p piece)

4

Cut circles in the pastry (I used a mug)

5

Place on baking sheet

6

Put a tsp of mixture on the pastry (just off centre)

7

Fold pastry over mixture,making sure edges are pressed down to prevent leakage,crimp edges using thumb and forefinger

8

Crack egg in a bowl and whisk with a fork for a few seconds

9

Brush egg over pastry

10

Bake in hot oven. 220'for 15 mins

11

Once baked leave to cool before serving or packing up. They are lovely served with a crunchy salad and some chutney.

Cheese n Onion Pasties