Cheesy pasta gooeyness
300g x Pasta
100g x Sundried tomatoe's
100g x frozen spinach thawed and drained
75g cream cheese
100g x mature cheddar
100g x red Leicester
100g x mozzerella
1 x garlic clove
Salt & Pepper
1
Boil the Pasta then drain.
2
In a small pan add the cream cheese
3
2 ladlefuls of pasta water
4
Grated garlic
5
1/2 of the cheeses and mix well. till a smooth sauce is created.
6
Add the cooked pasta to an ovenproof dish
7
Stir in the sauce
8
Add the tomatoes and spinach
9
Mix well
10
Season with S&P
11
Cover with the remaining cheese
12
Place in oven
13
Bake at 180° for 30 mins
CategoryPasta, Vegetarian
Ingredients
300g x Pasta
100g x Sundried tomatoe's
100g x frozen spinach thawed and drained
75g cream cheese
100g x mature cheddar
100g x red Leicester
100g x mozzerella
1 x garlic clove
Salt & Pepper
Directions
1
Boil the Pasta then drain.
2
In a small pan add the cream cheese
3
2 ladlefuls of pasta water
4
Grated garlic
5
1/2 of the cheeses and mix well. till a smooth sauce is created.
6
Add the cooked pasta to an ovenproof dish
7
Stir in the sauce
8
Add the tomatoes and spinach
9
Mix well
10
Season with S&P
11
Cover with the remaining cheese
12
Place in oven
13
Bake at 180° for 30 mins