Heat oven to 220c

Put the flour and baking powder into a large bowl .
Mix

Add in the butter.
Rub into the flour to resemble breadcrumbs

Stir through the 30g of sugar and fruit

Pour in the milk and most of the eggs and the almond extract
Bring together to form a dough

Roll out on a floured surface until about 2cm thick

Cut out rounds . Push down and pull out do NOT twist the cutter

Place into a greased baking sheet
Brush the tops with the remaining egg
Sprinkle with a little sugar

Bake for about 10minutes until golden brown