Name: Chicken and Vegetable soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 medium potato diced; 1 leek sliced; 2 carrots diced; 1-2 celery sticks chopped; 1-2 garlic cloves minced; 1-2 pints chicken stock (either from the carcass , see recipe on website or from cubes ); 1tspn dried tarragon; Salt and pepper; Shredded chicken from your roast; Or use 2-3 chicken thighs that you poach in the stock; Oil or frylight

0 0

Simple, warming and tasty

Yields4 Servings

Prep Time10 minsCook Time30 minsTotal Time40 mins

1 medium potato diced

1 leek sliced

2 carrots diced

1-2 celery sticks chopped

1-2 garlic cloves minced

1-2 pints chicken stock (either from the carcass , see recipe on website or from cubes )

1tspn dried tarragon

Salt and pepper

Shredded chicken from your roast

Or use 2-3 chicken thighs that you poach in the stock

Oil or frylight

Put a little oil or frylight in a pan and if using thighs seal them until coloured .

Remove from the pan onto a plate

Fry off the veg until just softening

Add in the stock and seasoning add chicken thighs if using

Let it cook until veg is softened about 20 minutes

Remove the chicken thighs

Blitz the soup

Shred the thighs and add to the soup

Or add the shredded cooked chicken and heat through

Can be cooked in slow cooker for 4-6 hours

Cook for 8 minutes in the Pressure cooker

CategoryChicken, Soup

Ingredients