Name: Chicken hash
Ingredients: 500g potatoes ( new with skins on or old peeled); A little veg oul; 1 chopped onion; 1 diced red pepper; 1 diced green pepper; 200g cooked chicken diced; 1 crushed garlic clove; 1-2 tspns paprika; 1/2-1 tspn dried thyme; A knob of butter

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An alternative to the usual corned beef hash and another way to use up leftovers

Yields1 Serving

500g potatoes ( new with skins on or old peeled)

A little veg oul

1 chopped onion

1 diced red pepper

1 diced green pepper

200g cooked chicken diced

1 crushed garlic clove

1-2 tspns paprika

1/2-1 tspn dried thyme

A knob of butter

Boil the potatoes in salted water until just cooked

Drain

When cooked cut into cubes

Heat the oil in a heavy bottomed saucepan

Add the onion and sautée until softened. This will take about 5 minutes

Add in the peppers and sautée for another 5-6 minutes

Stir in the potatoes and cook for another 5 minutes until they're starting to brown

Add the chicken and garlic and stir to combine

Sprinkle on the paprika and thyme, salt and pepper and stir again

Press the hash down so the bottom of the pan is covered

Heat the grill to full

Let the hash cook until brown on the bottom

Dot the top with butter and place under the grill until golden

Serve as is or with a runny fried egg

CategoryChicken

Ingredients