Name: Chicken Patia style curry
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 3 Chicken breasts chopped; 150 g Vanilla yoghurt; 1 tsp Chilli paste; 1 tbsp Turmeric; 1 Tin of chopped tomatoes; 300 ml Water; 1 Handful of frozen peppers; 1 Garlic clove chopped; 2 tsp Sugar; 1 tbsp Coconut milk powder; 1 tbsp Mayflower curry powder; 1 tsp cinnamon; 1 Handful of spinach; 3 tbsp Lemon juice; 1 tsp Oil

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A Sweet n sour full of flavour curry

Yields4 Servings

Prep Time15 minsCook Time45 minsTotal Time1 hr

3 Chicken breasts chopped

150 g Vanilla yoghurt

1 tsp Chilli paste

1 tbsp Turmeric

1 Tin of chopped tomatoes

300 ml Water

1 Handful of frozen peppers

1 Garlic clove chopped

2 tsp Sugar

1 tbsp Coconut milk powder

1 tbsp Mayflower curry powder

1 tsp cinnamon

1 Handful of spinach

3 tbsp Lemon juice

1 tsp Oil

Marinade the chicken by adding the turmeric, chilli paste and 4 tbsp of yoghurt. Pour over the chicken and mix well. Refrigerate for 45mns

Heat the oil on a medium heat and place the marinated chicken in the pan to fry

fry for 10-12 mns turning frequently till it's slightly charred and the marinade has almost disappeared

Add the tomatoes,water,peppers,cinnamon,sugar and garlic and stir through

Mix the coconut powder and Mayflower powder with a little water to form a paste then add to the pan, stir well and simmer for 20mns

Add the spinach and lemon juice and stir through

Lower the heat,add the remaining yoghurt and stir through

Taste and adjust the seasoning if required.
Too tart add some sugar. Too sweet add some lemon juice

Serve with rice and a lemon wedge with nan bread on the side

This was a mish mash recipe that turned out really well but feel free to play around with the ingredients and method as I didnt follow the usual route of toasting the spices 1st as I forgot lol and added more turmeric than I intended too but it was an unexpected success

CategoryChicken, Curry

Ingredients