Proper homemade chips like your nan used to make
Peel and cut your potatoes
Put into a saucepan and sit them under running COLD water until the water runs clear .
Either leave in cold water until needed or use straight away
Drain and dry the potatoes thoroughly
Heat the oil in a large pan or deep fryer to 130c --DO NOT LEAVE THE PAN
Put the chips into the HOT oil and fry for about 10 minutes until softened but NOT coloured
Remove the chips from the oil and drain on kitchen paper
Increase the heat of the oil to 190c
Put the chips back in and fry for another 3-5 minutes until golden
Drain on kitchen paper .
Season with a little salt and serve
Ingredients
Directions
Peel and cut your potatoes
Put into a saucepan and sit them under running COLD water until the water runs clear .
Either leave in cold water until needed or use straight away
Drain and dry the potatoes thoroughly
Heat the oil in a large pan or deep fryer to 130c --DO NOT LEAVE THE PAN
Put the chips into the HOT oil and fry for about 10 minutes until softened but NOT coloured
Remove the chips from the oil and drain on kitchen paper
Increase the heat of the oil to 190c
Put the chips back in and fry for another 3-5 minutes until golden
Drain on kitchen paper .
Season with a little salt and serve