A one pot curry using spice cupboard ingredients
Heat the oil ,chop the onion and fry till soft...2-3mns
Add the spices- cinnamon,cumin,garam masala,and turmeric
Stir through until the onions are coated
Add the peppers and garlic
Stir through and fry for a minute
Add the chicken
Fry for 5-6 mns
Add the lime pickle and stir through
Add the stock,bring to the boil then reduce the heat
Add a few drops of water to the coconut milk powder and blend into a paste then add this to the pan
Simmer for 10 mns till sauce is reduced
Add the sugar,spinach and yoghurt
Stir through, taste and adjust the seasoning if needed
Stir in the shredded coconut, chilli flakes and lemon juice
Serve with boiled rice and flatbreads or toasted wraps -recipe on the website for both
A few of these ingredients you may not have and that's fine. .just adjust the recipe accordingly-use lime juice instead of pickle, curry powder instead of garam masala - a tin of coconut milk instead of the powder.
Ingredients
Directions
Heat the oil ,chop the onion and fry till soft...2-3mns
Add the spices- cinnamon,cumin,garam masala,and turmeric
Stir through until the onions are coated
Add the peppers and garlic
Stir through and fry for a minute
Add the chicken
Fry for 5-6 mns
Add the lime pickle and stir through
Add the stock,bring to the boil then reduce the heat
Add a few drops of water to the coconut milk powder and blend into a paste then add this to the pan
Simmer for 10 mns till sauce is reduced
Add the sugar,spinach and yoghurt
Stir through, taste and adjust the seasoning if needed
Stir in the shredded coconut, chilli flakes and lemon juice
Serve with boiled rice and flatbreads or toasted wraps -recipe on the website for both
A few of these ingredients you may not have and that's fine. .just adjust the recipe accordingly-use lime juice instead of pickle, curry powder instead of garam masala - a tin of coconut milk instead of the powder.