Put the cauliflower on to boil for 10-12 until soft

Add half of the oil and half of the butter into a frying pan and heat gently

Season the pork with salt and pepper. Increase the heat until HOT and then fry for 2 - 3 minutes each side

Reduce the heat to medium and cook for 8 minutes turning frequently

Take the pork out the pan and wrap in foil to rest. DO NOT wash out the frying pan

Heat another pan and add the remaining oil. Add the greens, season and fry until soft. Approx 5 minutes. You can add a little water here if the greens are catching. Add the garlic for the last minute or two.

Meanwhile drain the cauliflower and mash with a fork until it resembles mashed potato. Stir in half the creme fraiche and the last of the butter. Stir well. Add in the grated cheese and stir again. Cover and keep warm.

Put the frying pan you cooked the pork in back over a medium heat and add the mustard and remaining creme fraiche. Stir until heated through and combined. It also may need a little water if it is too thick. Season to taste

Stir the spring onions into the cauliflower mash