Heat oven to 180C
Line a 7" round baking tin
Pour the lemon juice over the chopped apples
Put the sliced apple in a bowl with the 50g of Demerara sugar and 1 tspn cinnamon . Mix well to cover the apples
Sieve the flour , baking powder and cinnamon into a large bowl
Add in the butter and rub together as if making pastry
Stir in the chopped apples
Now add the beaten egg and 2-3 tblspns of milk to bring the mix together
Put into prepared tin , arrange the apple slices and sugar mix on top . Press down
Bake for 45- 60 minutes
Cool in the tin for about 10 minutes then put on a rack to cool
Serve warm as a dessert with cream or cold with a cup of tea
Can be frozen
Ingredients
Directions
Heat oven to 180C
Line a 7" round baking tin
Pour the lemon juice over the chopped apples
Put the sliced apple in a bowl with the 50g of Demerara sugar and 1 tspn cinnamon . Mix well to cover the apples
Sieve the flour , baking powder and cinnamon into a large bowl
Add in the butter and rub together as if making pastry
Stir in the chopped apples
Now add the beaten egg and 2-3 tblspns of milk to bring the mix together
Put into prepared tin , arrange the apple slices and sugar mix on top . Press down
Bake for 45- 60 minutes
Cool in the tin for about 10 minutes then put on a rack to cool
Serve warm as a dessert with cream or cold with a cup of tea
Can be frozen