Name: Dumplings
Prep time: 5 min
Cook time: 1 h 5 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 4oz self raising flour; 2oz suet or COLD grated butter; Tspn baking powder (totally optional but does help make a light fluffy dumpling); COLD water to bind; Tspn mixed herbs ( optional )

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Use suet or butter for these

Yields8 Servings

Prep Time5 minsCook Time1 hr 5 minsTotal Time1 hr 10 mins

4oz self raising flour

2oz suet or COLD grated butter

Tspn baking powder (totally optional but does help make a light fluffy dumpling)

COLD water to bind

Tspn mixed herbs ( optional )

Put the flour , baking powder , suet ( or butter ) and salt ( and herbs. If using into a bowl

Stir to mix

Gradually add in enough cold water to bring the mixture together - use the end of a wooden spoon to mix

Roll in 4 large or 8 small balls

These can now be baked on a baking tray at 180c for 15-20 minutes

Or put on top of a stew for last 30 minutes of oven or stove top cooking

For 45-60 minutes of slow cooker cooking

For 5-10 minutes of pressure cooking

CategoryPastry

Ingredients