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Easy Biscuits

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Yields1 Serving
 175g butter
 175g plain flour
 75g caster sugar
 75g semolina
 50g of each of your flavourings , chic chips , raisins , nuts , dried cherries etc
1

Heat oven to 190C

2

Put the butter , sugar , flour and semolina in a bowl

3

Using a hand whisk , whisk until mixture comes together

4

Knead on a lightly floured board

5

Divide mix into 2,3 or 4 depending on how many flavours you're making

6

Work your flavourings into the dough

7

Roll into balls and put on a lined baking tray .you could get as many as 60 biscuits depending how big you make them . Press down with a fork or the heel of your hand

8

Bake for 12-15 mins or until the biscuits are just browning

9

Cool on the trays

Category

Ingredients

 175g butter
 175g plain flour
 75g caster sugar
 75g semolina
 50g of each of your flavourings , chic chips , raisins , nuts , dried cherries etc

Directions

1

Heat oven to 190C

2

Put the butter , sugar , flour and semolina in a bowl

3

Using a hand whisk , whisk until mixture comes together

4

Knead on a lightly floured board

5

Divide mix into 2,3 or 4 depending on how many flavours you're making

6

Work your flavourings into the dough

7

Roll into balls and put on a lined baking tray .you could get as many as 60 biscuits depending how big you make them . Press down with a fork or the heel of your hand

8

Bake for 12-15 mins or until the biscuits are just browning

9

Cool on the trays

Easy Biscuits

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