Name: Easy steak and Vegetable puddings
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4
Ingredients: 1 Tin stewing steak; 1 Onion chopped; 1 Carrot chopped; 1 Stock cube; 2 Bay leaves; 3 Sprigs picked thyme; 1 tbsp Tomato purée; 1 Dash Worcester sauce; 250 g Self Raising Flour; 125 g Beef suet; Pinch salt; Cold water; 25 g butter; Butter to grease

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A cheats pudding

Yields4 Servings

Prep Time20 minsCook Time2 hrsTotal Time2 hrs 20 mins

1 Tin stewing steak

1 Onion chopped

1 Carrot chopped

1 Stock cube

2 Bay leaves

3 Sprigs picked thyme

1 tbsp Tomato purée

1 Dash Worcester sauce

250 g Self Raising Flour

125 g Beef suet

Pinch salt

Cold water

25 g butter

Butter to grease

Melt the 25g butter in a pan

Add the carrots and onions . Cook for around 10 minutes

Add in the purée . Cook for a couple of minutes

Add in the oxo cube, the bayleaves and thyme . Stir to combine

Add in the tinned stewing steak and Worcestershire sauce . Stir to combine

Cook with the lid on until the carrots are soft

Add the flour , suet and salt to a large bowl . Mix

Gradually add in cold water and bring the pastry together . Knead it well then let it rest for about 30 minutes

When the filling is cool .
Roll out the pastry (thinly)
Grease 4 individual pudding basins
Cut out circles of pastry and line the pudding dishes

Fill the dishes with the cooled filling

Cut out lids . Dampen the edges of the pastry and add the lids

Bring a pan of water to the boil . Put in a trivet ( an upturned plate will do )

Tightly cover the puddings with foil . Place on the trivet and simmer in the water for about 2 hours .
Can also pressure cook for 20 minutes

Remove from the water

Run a life around the edge of the dish . Turn upside down and serve

Ingredients