Name: Easy(ish) Bearnaise sauce
Ingredients: 1 tblspn lemon juice; 1 tblspn very finely chopped shallot; A good pinch of salt; Pinch of pepper; 2 egg yolks; 6oz butter; 2-3 tblspn a finely chopped tarragon

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Yields1 Serving

1 tblspn lemon juice

1 tblspn very finely chopped shallot

A good pinch of salt

Pinch of pepper

2 egg yolks

6oz butter

2-3 tblspn a finely chopped tarragon

Combine the lemon juice , shallot, salt and pepper . Leave it to sit for 5-10 minutes

Add the egg yolks and whisk with a hand blender

Melt the butter in a jug in the microwave . It needs to be hot with the hand blender going pour the butter in a steady stream . Add in most of the tarragon and blend , then fold through the rest . If it's too thick add a little water

Serve on top of your meat

CategorySauce

Ingredients