Mix up the ingredients for what you have in and what you fancy. These quantities make 6 big muffins or about 9 small but you can scale up or down the ingredients depending how many you want to make.
Whisk your egg and milk
Add the rest of your ingredients chopped. If using bacon I would lightly cook it first.
Put into your muffin tin, well greased, in cake cases or the genius that is silicone (from the pound shop).
Bake in a medium hot oven until starting to go golden brown. You want them cooked through especially if having cold/freezing.
Ingredients
Directions
Whisk your egg and milk
Add the rest of your ingredients chopped. If using bacon I would lightly cook it first.
Put into your muffin tin, well greased, in cake cases or the genius that is silicone (from the pound shop).
Bake in a medium hot oven until starting to go golden brown. You want them cooked through especially if having cold/freezing.