Heat oven to 180C

Grease and line a 7" round cake tin

Rub the butter into the flour

Add the sugar and fruit, stir to mix it through

Add the eggs , beating them in with a wooden spoon

Add enough milk to give a dropping consistantcy

Step 7

Put into the cake tin

Sprinkle the top with Demerara sugar and pat it down

Bake for about an hour or until a skewer comes out clean

If the top is browning too much , cover it with baking paper.

Cool in the tin for 5 minutes and then put onto a wire rack to continue cooling