Name: Filo pastry Quche
Ingredients: 3 sheets of filo pastry halved; 3 eggs; Dash of cream or milk; 1 heaped tspn Dijon mustard; 3 rashers bacon cooked and chopped; 3oz grated strong cheddar -add more if you like it cheeset; 1/2 a chopped onion; Salt and pepper; Melted butter

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Yields1 Serving

3 sheets of filo pastry halved

3 eggs

Dash of cream or milk

1 heaped tspn Dijon mustard

3 rashers bacon cooked and chopped

3oz grated strong cheddar -add more if you like it cheeset

1/2 a chopped onion

Salt and pepper

Melted butter

Heat oven to 200c. Grease a pie dish .

Cook down the onion in a little butter

Whisk the eggs. Add in the cream or milk , mustard and seasoning.

Layer up the filo sheets , brushing with melted butter between each one .

Sprinkle the cheese on top . Then add the onions . Pour over the egg mix . Then sprinkle over the bacon .

Put in the oven , after about 10 minutes. Turn the oven to 170c and cook until the egg is set ( about 15-20 minutes .

Remove from oven and leave for about 5 minutes before cutting

CategoryCheese, Pastry

Ingredients