50g butter
1TBSP oil
1kg onions halved and finely sliced
1tsp sugar
4 garlic cloves minced
2TBSP plain flour
250ml's white wine (optional)
1litre strong beef stock
1
Fry onions in melted butter and oil for 10 minutes
2
3
4
5
Add sugar, reduce heat and cook for 20 minutes til caramelised
6
7
8
Add flour and stir through
9
10
11
12
Add wine and stock and simmer for 20 minutes
13
14
15
16
Serve with hot garlicky, cheesy bread mmmm
CategorySoup
Ingredients
50g butter
1TBSP oil
1kg onions halved and finely sliced
1tsp sugar
4 garlic cloves minced
2TBSP plain flour
250ml's white wine (optional)
1litre strong beef stock
Directions
1
Fry onions in melted butter and oil for 10 minutes
2
3
4
5
Add sugar, reduce heat and cook for 20 minutes til caramelised
6
7
8
Add flour and stir through
9
10
11
12
Add wine and stock and simmer for 20 minutes
13
14
15
16
Serve with hot garlicky, cheesy bread mmmm