Put all the dry batter ingredients into a bowl

Add in enough cold water to create a thick batter and whisk well

Heat the oil in the pan

Dip fruit in the batter and ensure its well coated

Carefully put in the hot oil

Fry until golden , turn if needed

Drain on kitchen towel

Roll the apples on cinnamon sugar whilst still warm

Drizzle the apple or pineapple with maple syrup and honey then sprinkle with sesame seeds