Lovely for lunch or as a side dish with Roast chicken for dinner
Wash the potatoes,prick with a fork and place in the Slow cooker along with 2 whole garlic cloves. Cook on high for 1 hr. Do not add liquid as it's not needed
Once cooked remove and brush with oil and season with S&P then place in the Halogen oven at 180° for 30mins turning over after 15.
Meanwhile heat a little oil in a pan and add the onion and fry till soft
Add the sliced mushrooms and 2 chopped garlic cloves and fry till soft
Add the cream cheese and gently stir through
Season with S&P. You want to keep the slices of mushrooms as whole as you can
Add the spinach and allow to wilt as you stir through
You can add a little stock or milk if you think the sauce it too thick
Check the potatoes are soft by piercing with a fork,remove from the oven
Slice through the middle lenghtways 3/4 of the way through , turn and do the same again so you have a cross cut. Pinch together at the bottom to open them up and
spoon the mixture onto the potatoes,garnish with spring onion and serve.
Serve warm with a side salad for lunch or as a side dish with roast chicken,salmon or any meat you like.
You can skip the 1st step and cook in the microwave but I don't have one so I use the Slow cooker instead.
Ingredients
Directions
Wash the potatoes,prick with a fork and place in the Slow cooker along with 2 whole garlic cloves. Cook on high for 1 hr. Do not add liquid as it's not needed
Once cooked remove and brush with oil and season with S&P then place in the Halogen oven at 180° for 30mins turning over after 15.
Meanwhile heat a little oil in a pan and add the onion and fry till soft
Add the sliced mushrooms and 2 chopped garlic cloves and fry till soft
Add the cream cheese and gently stir through
Season with S&P. You want to keep the slices of mushrooms as whole as you can
Add the spinach and allow to wilt as you stir through
You can add a little stock or milk if you think the sauce it too thick
Check the potatoes are soft by piercing with a fork,remove from the oven
Slice through the middle lenghtways 3/4 of the way through , turn and do the same again so you have a cross cut. Pinch together at the bottom to open them up and
spoon the mixture onto the potatoes,garnish with spring onion and serve.
Serve warm with a side salad for lunch or as a side dish with roast chicken,salmon or any meat you like.
You can skip the 1st step and cook in the microwave but I don't have one so I use the Slow cooker instead.