4 large flat mushrooms
2-3 garlic cloves peeled and finely sliced
0.5 bunch of picked thyme
A knob of butter
Salt and pepper
1
Heat oven to 180c
Step 2
2
Pull the stalls out of the mushrooms ( keep them to add to another dish )
Step 3
3
Brush the mushrooms with kitchen towel to remove any dirt . Do NOT wash them
4
Put in an oven proof dish , gills facing up
5
Put the garlic slices in the gills , scatter over the thyme , dot with butter .
6
Season with salt and pepper
7
Bake for about 15-20 minutes
8
Serve
CategoryVegetable
Ingredients
4 large flat mushrooms
2-3 garlic cloves peeled and finely sliced
0.5 bunch of picked thyme
A knob of butter
Salt and pepper
Directions
1
Heat oven to 180c
Step 2
2
Pull the stalls out of the mushrooms ( keep them to add to another dish )
Step 3
3
Brush the mushrooms with kitchen towel to remove any dirt . Do NOT wash them
4
Put in an oven proof dish , gills facing up
5
Put the garlic slices in the gills , scatter over the thyme , dot with butter .
6
Season with salt and pepper
7
Bake for about 15-20 minutes
8
Serve