Name: Glamorgan Sausages
Yield: 4
Ingredients: 6oz Caerphilly cheese finely grated ( use an alternative if you can't find it ); 4oz fresh breadcrumbs; 2 tblspns very finely chopped leeks or spring onions; 3 tblspns chopped parsley; 1/4 tspn mustard powder; 1/4 tspn dried thyme; Salt and pepper; 2 seperated eggs; 1.5oz dried breadcrumbs; Oil for deep frying

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Yields4 Servings

6oz Caerphilly cheese finely grated ( use an alternative if you can't find it )

4oz fresh breadcrumbs

2 tblspns very finely chopped leeks or spring onions

3 tblspns chopped parsley

1/4 tspn mustard powder

1/4 tspn dried thyme

Salt and pepper

2 seperated eggs

1.5oz dried breadcrumbs

Oil for deep frying

Put the cheese , fresh breadcrumbs, leeks or spring noons, parsley, thyme, and mustard powder into a bowl. Season with salt and pepper

Mix in the egg yolks to make a stiff paste

Divide into 8 equal sized portions

Roll each one into a sausage shape

Whisk the egg whites to combine

Dip your sausages into the egg white and then roll in the breadcrumbs

Fry for about 4 minutes in hot oil

Drain well and serve

CategoryCheese, Sausage

Ingredients