Melt the butter and add in the leeks and thyme
Cover with a circle of greaseproof paper Put on the lid and cook on a low heat for about 10 minutes
Now add the potatoes and cook for another 10minutes
Put the haddock in a frying pan cover with the milk add the peppercorns and bay leaves
Poach for about 7-10 minutes . Do not over cook !!
Add half of the sweet corn to the leeks and potatoes , stirring well to combine . Now blitz down with a hand lender adding the strained poaching liquor as you go
Flake in the cooked haddock , stir through the remaining sweet corn and the chopped parsley
Bring to a simmer and serve
Ingredients
Directions
Melt the butter and add in the leeks and thyme
Cover with a circle of greaseproof paper Put on the lid and cook on a low heat for about 10 minutes
Now add the potatoes and cook for another 10minutes
Put the haddock in a frying pan cover with the milk add the peppercorns and bay leaves
Poach for about 7-10 minutes . Do not over cook !!
Add half of the sweet corn to the leeks and potatoes , stirring well to combine . Now blitz down with a hand lender adding the strained poaching liquor as you go
Flake in the cooked haddock , stir through the remaining sweet corn and the chopped parsley
Bring to a simmer and serve