an alternative to your common or garden roast potatoes . They look impressive but at so easy
Heat oven to 220C
Peel potatoes , you can leave the skins on if you prefer
Put a skewer through the bottom of the potato
Now make slices down the potato. The skewer ensures you don't cut all the way through
Remove the skewer and put the potato in a bowl of cold water
When all the potatoes are cut , drain them
Place cut side up in a small roasting dish , drizzle on half the butter and season well
Bake for 35-40 mins , basting occasionally
Remove from oven and drizzle with the remaining butter
You could sprinkle some chopped cooked bacon and some cheese onto the potatoes for the last 10 minutes of cooking if liked
Ingredients
Directions
Heat oven to 220C
Peel potatoes , you can leave the skins on if you prefer
Put a skewer through the bottom of the potato
Now make slices down the potato. The skewer ensures you don't cut all the way through
Remove the skewer and put the potato in a bowl of cold water
When all the potatoes are cut , drain them
Place cut side up in a small roasting dish , drizzle on half the butter and season well
Bake for 35-40 mins , basting occasionally
Remove from oven and drizzle with the remaining butter
You could sprinkle some chopped cooked bacon and some cheese onto the potatoes for the last 10 minutes of cooking if liked