you’re kids will love you forever and you’ll make it again. Not forgetting you get to feel like a mad scientist when you add the last ingredient
Put the sugar and syrup into a saucepan and stir to mix . Do NOT stir once it's on the hob
Put the pan on the heat , let it go gooey and then start to bubble and go the colour of maple syrup
Take off the heat and whisk in the bicarbonate of soda ( you'll love this bit as it kind of looks like a volcano
Pour it immediately onto greased foil or a lined dish
When set break it into shards and eat or use on top of ice cream or cover with melted chocolate for extra indulgence
Ingredients
Directions
Put the sugar and syrup into a saucepan and stir to mix . Do NOT stir once it's on the hob
Put the pan on the heat , let it go gooey and then start to bubble and go the colour of maple syrup
Take off the heat and whisk in the bicarbonate of soda ( you'll love this bit as it kind of looks like a volcano
Pour it immediately onto greased foil or a lined dish
When set break it into shards and eat or use on top of ice cream or cover with melted chocolate for extra indulgence