Name: Homemade spaghetti in tomato sauce
Ingredients: 500g pasta; 1 diced red pepper; 4 plum tomatoes or a tin of tomatoes; 1 onion finely diced; 2 garlic cloves grated; 1 tspn sugar or sweetener; Salt and white pepper; 0.5-1 tblspn tomato purée

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Yields1 Serving

500g pasta

1 diced red pepper

4 plum tomatoes or a tin of tomatoes

1 onion finely diced

2 garlic cloves grated

1 tspn sugar or sweetener

Salt and white pepper

0.5-1 tblspn tomato purée

Boil the pasta in a large pan of boiling salted water . Drain and put to one side

Put the remaining ingredients in a saucepan .

Bring the ingredients to a boil, simmer for about 8-10 minutes with the lid on

Check seasoning .

Blitz it all until smooth and stir in the pasta . Check seasoning again and serve .

Break up spaghetti int boys about an inch long before cooking . You can use any pasta shapes . You may need to add a little water to loosen the sauce

CategoryPasta, Sauce

Ingredients