Name: Irish stew
Yield: 4
Ingredients: 1-2 kg lamb (shoulder or cheap cut); 1 large or 2 small onions.; 4-5 large carrots cut into chunks; 2 Parsnips cut into chunks; 1.50 kg Potatoes cut into 1 inch chunks.; 1 or 2 lamb stock cubes; 1 l Water

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Yields4 Servings

1-2 kg lamb (shoulder or cheap cut)

1 large or 2 small onions.

4-5 large carrots cut into chunks

2 Parsnips cut into chunks

1.50 kg Potatoes cut into 1 inch chunks.

1 or 2 lamb stock cubes

1 l Water

Cut meat into cubes, and brown in a pan.

Add chopped onions, after 2 mins cover with water.

Put on lid a simmer slowly for 45 mins or until meat is tender. Add stock cubes, stir.

Add potatoes. Cook for 5 mins.

Add carrots and parsnips. Cook for 20 mins or until veg is soft.

Throw in some salt and pepper. Mix with a big spoon. You can add more water if you prefer more liquid.

Serve in bowls.

CategoryLamb

Ingredients