Name: Lemon Poppy Seed Cake
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 125 g of butter; 1 tsp vanilla extract; 220 g of caster sugar; 3 eggs; 225 g of plain flour; 0.50 tsp baking powder; 0.25 tsp bicarbonate of soda; 0.50 cup of milk; 1 tbsp finely grated lemon rind.; 0.25 cup of Poppy Seeds; Juice of half a lemon

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Ring the changes and swap lemon for orange in this recipe

Yields8 Servings

Prep Time10 minsCook Time55 minsTotal Time1 hr 5 mins

125 g of butter

1 tsp vanilla extract

220 g of caster sugar

3 eggs

225 g of plain flour

0.50 tsp baking powder

0.25 tsp bicarbonate of soda

0.50 cup of milk

1 tbsp finely grated lemon rind.

0.25 cup of Poppy Seeds

Juice of half a lemon

Line a large loaf tin with baking paper

Heat oven to 150 c.

Place the softened butter into a bowl and mix with the sugar until it is pale and creamy.

When the butter is pale and creamy, add the eggs and mix well

Add the remaining ingredients and mix with an electric whisk until completely mixed

Pour the mixture into the cake tin and place in the oven to bake for about 45 minutes

Carefully remove the cake from the oven and let it cool in the tin for 10 minutes before putting on to a wire rack to cool completely.

CategoryHome Baking, Puddings / Dessert

Ingredients