Name: Lentil and cheese bake serves
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4
Ingredients: 1 tbspn oil; 1 onion, chopped; 1 carrot, chopped; 1 celery stick chopped; 150g red lentils; 1 clove garlic crushed; 420ml vegetable stock; Sliced tomatoes; 100g grated cheese; 2 tbsp chopped parsley; 1 egg, beaten; salt and pepper; 2 tbsp wholemeal breadcrumbs; 2 tsp sesame se

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A tasty veggie dish

Yields4 Servings

Prep Time5 minsCook Time50 minsTotal Time55 mins

1 tbspn oil

1 onion, chopped

1 carrot, chopped

1 celery stick chopped

150g red lentils

1 clove garlic crushed

420ml vegetable stock

Sliced tomatoes

100g grated cheese

2 tbsp chopped parsley

1 egg, beaten

salt and pepper

2 tbsp wholemeal breadcrumbs

2 tsp sesame se

Heat oven to 180c

Heat the oil in a pan

Add the onion and fry till soft.

Add carrot, celery, lentils, garlic and stock and put on a lid

Bring it to boil then simmer for 20 minutes or until all stock is absorbed.

Add 75g of the cheese, the parsley and the egg to the lentil mixture and stir thoroughly.

Season well and spoon into a shallow ovenproof dish and smooth the top.

Top with sliced tomatoes

Mix breadcrumbs with sesame seeds and the remaining cheese and sprinkle over the top.

Bake in pre-heated oven for 45 minutes until topping is golden brown and crisp.

CategoryVegetable, Vegetarian

Ingredients